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Which Water Should You Serve in a Fine-Dining Restaurant?

Wine is chosen with care, bread with exacting standards, coffee with passion. But what about water? Here is how leading restaurants choose the water they serve — and why that choice can transform the guest experience.
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Eau 808 at Château de Crémat

When Europe’s deepest water meets one of the most beautiful estates on the French Riviera. This week, Eau 808 was at Château de Crémat in Nice, in the heart of the Bellet appellation.
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